Our restaurant has an open kitchen which affords a unique insight into the workings of our busy chefs.

We can cater for 40 seated or 60 standing for a private party.

We regularly change our menus to reflect seasonal food produce, locally sourced where possible.

 

 

Starters

Homemade chicken liver pate with red onion marmalade and toast £6.50

Chefs soup of the day with herby croutons  £5

Grilled peach, goats cheese and serrano ham with crisp rocket and aged olive oil £7

Roasted button mushrooms in a wholegrain mustard, garlic and white wine cream sauce with a parmesan and herb crumb top served with toasted baguette £6.50

Scottish smoked salmon and prawn timbale with a marie rose sauce  and mixed salad served with melba toasts £7.50

Chorizo, manchego cheese and rocket salad with aged balsamic £6

 

Sharing Plates

Sharing Plate £14.50
Hummus, baba ganoush, tatziki, marinated grilled red peppers, olives, brie, halloumi, mushroom, pitta

Oven Baked Camembert £12.50
with Cornichons, pickled onions, red onion marmalade and toasts (v)

Taste of the sea platter £16.50
Scottish smoked salmon, smoked mackerel pate, deep fried white bait, king prawns with Marie rose dip, tartare sauce and toasts

Tapas sharing board £16.50

Pan fried chorizo, hummus, king prawns, serrano ham, chicken liver pate and halloumi served with a selection of breads and olives

 

Mains

Sautéed spinach, creamy goats cheese and toasted pine nut linguine £12.50

Avocado, mozzarella, cherry tomato and sun dried tomato salad with basil leaves £11

Pan roasted salmon with sautéed new potatoes, chorizo and spinach £15.50

Chorizo, mussel and prawn linguine with cherry tomatoes and rocket £16

Chicken and bacon Cesar salad with mixed leaves, cherry tomatoes, croutons and Cesar dressing £7/£13

Smoked poached haddock on mashed potato with a poached egg and a mustard cream sauce £14.50

Slow cooked belly pork  with spring onion mash and tomato and basil sauce  £15

Spinach and mushroom lasagne with mixed salad £13

The H&C fish and chips- Beer battered cod with hand cut chunky chips, minted pea puree & tartare sauce £13.50

STEAKS

Using beef from a select farm in Suffolk . Enjoy with roasted field mushroom, plum tomato, hand cut chips and peppercorn sauce

10oz sirloin £22.50 A delicate flavor balanced with a firmer texture

10oz Rib-eye steak £24 Bursting with flavor and almost as tender as fillet

10oz Rump steak £20.50 A firm texture and rich flavor

8oz Fillet steak £24.50 The most tender steak regarded by many as the premium cut

 

 

 

Salads

Super food salad –  roasted butternut squash, quinoa, roasted beetroot, cucumber, plum tomatoes,spring onions, shredded carrot, red pepper and red onion  £11

(add a topping of your choice)

Grilled chicken breast £2.50                  Minute steak £2.50

Salmon fillet     £2.50                               Goats cheese £1.00

King prawns (3) £2.50                             Halloumi £1.00

Smoked salmon £2.00                             Avocado £1.00

Chorizo £1.50

 

Burgers

Home-made beef burger, hand-cut chips or skinny chips, mustard mayonnaise Gherkins, mixed leaves onion rings & tomato   £12.75

The H & C  grilled Chicken burger in a toasted brioche bun with sliced plum tomato, guacamole and crème fraiche £11.75

Portobello mushroom and halloumi burger with hand cut chips or skinny chips & salad (v) £10.00

 

Sides

Seasonal mixed vegetables

Truffle oil and parmesan roasted carrots,

Rocket and Parmesan with balsamic glaze

Creamy Mash

Spinach (creamed, Chilli & garlic or sautéed)

Rocket, Feta and pecan salad