Our Bar Menu changes frequently but you can be sure to find some unique sharing dishes perfect to nibble on in our cosy bar beset with an inglenook log fire.
Favourites include traditional whitebait, salt and pepper squid or halloumi and Portobello mushroom.
We also offer seasonal cocktails, craft beers and a meticulously chosen wine list.
We are a dog friendly pub, our resident dog Lizzie has been with us for 6 years.
Dogs are welcome in our bar area – treats provided of course!
What’s on During the Week!
Monday Steak and Wine night: Enjoy 2 steaks both served with hand cut chips, roasted tomato, mushroom and peppercorn sauce with unlimited wine for £29.95
Tuesday Fish night: Any fish dish on the menu for just £9.50
Saturday: Between 4-6pm enjoy the early bird menu, 2 courses for £17 or 3 courses for £22
Now Serving Sunday brunch. Every Sunday 10-12
Full English breakfast: pork and leek sausage, smoked back bacon, hash brown, black pudding, baked beans, grilled tomato, grilled mushroom served with either tea/ coffee or a fruit juice and a basket of mixed toast and pastries £8.00
Basket of mini pastries with jam and honey £4
Scottish smoked salmon with scrambled eggs on toasted bagel £6
Eggs Benedict; poached egg atop a breakfast muffin with serrano ham and hollandaise sauce £6
Eggs Royale: Poached egg, Scottish smoked salmon, English breakfast muffin and hollandaise sauce £6
Eggs Florentine: Poached egg, baby spinach, English muffin and hollandaise sauce £5
Drop pancakes served with either crispy streaky bacon and maple syrup or mixed berries and natural Greek yoghurt £6.50
Greek yoghurt topped with granola and mixed berries £4.50
Spring rolls with sweet chilli dipping sauce £6.00
Garlic and herb king prawns £7.00
Whitebait with lemon mayonnaise £6.00
Onion Rings with garlic mayonnaise £4.00
Cheesy garlic baguette £5.00
Cajun spiced potato wedges & garlic mayo £3.50
Sautéed mushrooms and halloumi £5.00
Homemade coleslaw £3.00
Roasted beetroot and goats cheese £4 .50
Hummus and pitta bread £3.50
Chips- Please ask at the bar for the selection of chips
Nacho’s with cheese, guacamole, salsa, sour cream & jalapenos £9.00
Taste of the sea platter: Steamed mussels in white wine with garlic and shallots, Scottish smoked salmon, smoked mackerel pate, deep fried white bait, king prawns with Marie rose dip, tartare sauce and toasts £16.50
Sharing Plate: Hummus, taramosalata, tzatziki, baba ganoush, halloumi, brie, mushroom, olives, roasted red pepper, pitta and focaccia £14.50
Oven Baked Camembert: With Cornichons, pickled onions, red onion marmalade and bread (v) £12.50
Chicken Fajita platter: fajita spiced chicken, guacamole, salsa, crème fraiche, grated cheddar and leaves with 4 tortilla wraps £15
Tapas sharing board: Pan fried chorizo, hummus, king prawns, serrano ham, chicken liver pate, taramaslata and halloumi served with a selection of breads and olives £16.50
Sandwiches (available until 6pm everyday)
All Sandwiches are served with a handful of hand cut chips; why not add a bowl of homemade soup for only £1
Bacon, lettuce & tomato with mayonnaise in crusty baguette £6.50
Minute steak, in a crusty baguette with red onion marmalade and rocket £7.50
Bacon, brie & cranberry bagel £6.75
Toasted grated cheddar &plum tomato baguette £5.00
Fajita: Chicken with sour cream guacamole and crunchy vegetables £7.50
Scottish smoked salmon and cream cheese bagel £7.50
Fish finger sandwich in a brioche roll with tomato ketchup and lettuce £6.50
Parma ham, goats cheese and rocket on crusty baguette £7.00