Events

 

We run food themed events all year round to offer a pub / dining experience that stays fresh and…

exciting despite being there for hundreds of years…

From Tapas to French nights we offer dishes crafted with warmth,
flavour and comfort.

 

 

 
 

Weekly menu

Sunday Brunch: 10.00 – 12.00

Monday – Thursday: 12.00 – 21.30
Friday & Saturdays: 12.00 – 10.00

Sunday 10-21.00

 Taste Card times

Monday 12pm till 5pm

Tuesday 12pm till 5 pm

Wednesday 12pm till 9.30pm

Thursday 12pm till 9.30pm

Friday 12pm till 10pm

Saturday 12pm till 4pm

Sunday 5pm till 9pm

A maximum of two taste cards per table

 

Upcoming Events

Steak Night- 2 Steaks served with hand cut chips, roasted plum tomato, mushroom and peppercorn sauce with unlimited wine for just £29.95. Every Monday evening from 6pm till 9.30pm

Fish Night – join us every Tuesday evening for fish night. Every fish dish on the A La Carte menu and the specials board for just £9.50 each

Lunch set menu – Enjoy a light lunch or a full meal with one course for just £7 or three courses for £14. The menu changes weekly so make The Horse and Chains your regular lunch spot.

Early bird menu – Monday to Saturday the early bird menu is available between 4pm-6pm offering 2 courses for £12 and 3 courses for £16 book early to avoid disappointment

 

 

 

 
Events

Christmas at The Horse and Chains

 

Festive Tipples

Christmas Gin Fizz– Gin & Grenadine, Fever Tree tonic & infused Gomme syrup £5

Eggnog– Classic Homemade Christmas Tipple laced with brandy £5

Espresso Martini- Double Vodka, Tia Maria & espresso £7

Christmas Party Menu 2017

Christmas Crackers & Novelties for Fits & Giggles

Lunch  2 courses £18              3 Courses £23

Dinner 2 courses £23               3 Courses £28

Starters

Scottish Smoked Salmon & Avocado Roulade with Mixed Salad

Roasted Pumpkin Soup with a Chestnut Cream & Toasted Pumpkin seeds

Devon crab & Crayfish Cocktail with shredded iceberg lettuce

Puffed Pastry Tart topped with Walnut, Pear & Chopped Chicory Salad with Blue Cheese Bonbons

Slow Cooked Gressingham Duck Rillettes with a Gooseberry & Apple Chutney

Mains

Grilled fillets of Sea Bass, Scallop, Prawn & Mussel jus, Crispy Samphire and herby New Potatoes

Pan Roasted Goose Breast with Goose Leg Sausage Roll, sautéed Kale & Cranberry Relish & Roasties

Slow cooked Lamb Shank with a Roasted Tomato & Red Wine Jus & Creamy Mash

Daube of Beef with Red Wine, Mushrooms & Silver Skin Onions served with Creamy Mash

Slow Cooked Turkey Crown with Apricot & Sage Stuffing, Pigs in Blankets, Roasties & Yorkshire Pud

Nut Roast with sautéed savoy Cabbage & a Rich Tomato sauce

Roasted Baby Pumpkins with Chestnut, Cherry & Dolce latté stuffing, Nutty Wild Rice & Fresh Herbs

Desserts

Dark Chocolate, Cherry & Chilli Brownie, Maple & Cognac cream

Salted Caramel Profiteroles with Devon Cream, Toffee sauce & Chocolate Popping Candy

Traditional Christmas Pudding with Custard

Sticky toffee Pudding with Butterscotch sauce & Vanilla Ice Cream

Festive Cocktail Dessert £4

Snowball Mocktail – Vanilla ice cream infused with lemon &   lemonade, cinnamon, redcurrants &                   infused Gomme syrup

 

Salted Caramel Apples in Puff Pastry with Vanilla Crème Anglais

Black Forest Ice-Cream Cheesecake with Chocolate sauce & Vanilla Ice Cream

 

 

Christmas Day menu 2017

Adults £70 per head children under 12 £35 per head

Includes festive crackers on the table & a glass of prosecco or soft drink on arrival

A deposit of £10 per person is required at the point of making the booking.

 

Starter

Homemade Chicken Liver Parfait with Toast & Red Onion Marmalade

Roasted Pumpkin Soup with a Chestnut Cream & Toasted Pumpkin seeds

Smoked Fish Plate-  Haddock Fishcake, Kiln Roasted Salmon & Mackerel Pate with a Beetroot

& Apple Relish & Celeriac Remoulade.

Pea & Smoked Bacon Risotto with aged Parmesan & Rocket

Roasted Fig Walnut & Blue Cheese Tart with Balsamic dressed mixed leaves

Devon Crab & Crayfish Cocktail with shredded iceberg lettuce

Mains

Roasted Baby Pumpkins with Chestnut, Cherry & Dolce latté stuffing, Nutty Wild Rice & Fresh Herbs

Pan Roasted Goose Breast with Goose Leg Sausage Roll, sautéed Kale & Cranberry Relish

Slow Cooked Turkey Crown with Apricot & Sage Stuffing, Pigs in Blankets  & Yorkshire Pudding

Roasted Fillet of Suffolk Beef, Yorkshire Pudding & a Rosemary & Port Jus

Pan roasted cod with a crayfish, saffron & champagne cream sauce on a potato fondant

Nut roast with sautéed savoy cabbage & a rich tomato sauce

Served with Braised Red Cabbage, Honey Parsnips, Buttered Carrots, Sautéed Green Beans & Roast Potatoes

Desserts

Salted Caramel Apples in Puff Pastry with Vanilla Crème Anglais

Dark chocolate, cherry & chilli Brownie, maple & cognac cream

Salted Caramel Profiteroles, Devon cream, Toffee sauce & Chocolate Popping Candy

Traditional Christmas Pudding with Custard

Sticky Toffee Pudding with Butterscotch sauce & Vanilla Ice Cream

Selection of cheeses with cheese biscuits, red onion marmalade & grapes

 

Tea/ Coffee with Homemade Chocolate Truffles

 

 

 

New Years Eve 2017

 £50 per head

Glass of Prosecco on Arrival

Disco til Late- be sure to bring your dancing shoes!

 

Starters

Poached Pears & Gorgonzola Salad with Candied Walnut Brittle & Maple Balsamic Dressing

Smoked Haddock Croquettes with Pea Puree

Thai Style Turkey Filo Spring Rolls with a Sweet Chilli Dipping Sauce

Pan Seared Scallops with Minted Pea Puree & Clonakilty Black Pudding

Cream of White Onion soup with a Cheddar Crouton

Mains

8oz Fillet Steak with Potato Rosti, Balsamic Onion & Red Wine Jus & Rocket Crème Fraiche

Half Grilled Lobster with Garlic Butter, Skinny Fries & Mixed Salad

Pan Roasted Monkfish, Seared King Scallops, Sautéed Potatoes, Spinach & Champagne Cream Sauce

Roasted Baby Pumpkins with Chestnut, Cherry & Dolce latté stuffing, Nutty Wild Rice & Fresh Herbs

Oven Roasted Lamb Rump with Dauphinoise Potatoes, Purple Sprouting Broccoli & a Rosemary Jus

Cornfed Chicken Breast stuffed with Giroles served with Smoked Chicken Bon Bons, Dauphinoise Potatoes with a Smooth Cauliflower & Truffle Sauce

Desserts

Boozy Brownie Trifle

Warm puffed Pastry Pear Tartin served with Creamy Gorganzola

Brandy Poached Raspberry & Mascarpone Crème Brulee

Salted Caramel Profiteroles with Devon Cream, Toffee Sauce & Chocolate Popping Candy

Selection of cheeses with cheese biscuits, red onion marmalade & grapes

 

 

Tea/ Coffee and Homemade Chocolate Truffles