We run food themed events all year round to offer a pub / dining experience that stays fresh and…

exciting despite being there for hundreds of years…

From Tapas to French nights we offer dishes crafted with warmth,
flavour and comfort.




Weekly menu

Sunday Brunch: 10.00 – 12.00

Monday – Thursday: 12.00 – 21.30
Friday & Saturdays: 12.00 – 10.00

Sunday 10-21.00



Upcoming Events

Steak Night- 2 Steaks served with hand cut chips, roasted plum tomato, mushroom and peppercorn sauce with unlimited wine for just £29.95. Every Monday evening from 6pm till 9.30pm

Fish Night – join us every Tuesday evening for fish night. Every fish dish on the A La Carte menu and the specials board for just £9.50 each

Lunch set menu – Enjoy a light lunch or a full meal with one course for just £7 or three courses for £14. The menu changes weekly so make The Horse and Chains your regular lunch spot.

Early bird menu – Monday to Saturday the early bird menu is available between 4pm-6pm offering 2 courses for £12 and 3 courses for £16 book early to avoid disappointment

A taste of France- Wednesday 12th July we will be serving a classic french menu in the restaurant while between 6.30pm and 8pm our wine supplier Majestic wine will be holding a free French cheese and wine matching session in our snug area.





Le Goût de France

@ The Horse and Chains


Three cheese soufflé with a crisp rocket and frisse salad and balsamic reduction

Rich chicken and foie gras pate with toasts and mixed salad served with a red onion marmalade

French onion soup with gruyere cheese crouton

Roquefort salad with warm croutons and lardons

Pan seared scallops with steamed Brussel sprout leaves and garlic butter

Scrumptious frogs legs and snails with garlic butter and baguette


Bouillabaisse with mussels, cod, haddock, squid and prawns served with crusty French baguette

Provencal style pork casserole, with new potatoes, sun-dried tomatoes, orange and bay

Poached beef with herb vinaigrette, leeks and boulangere potatoes

Moules marinere with white wine shallots and garlic served with crusty baguette and frites

French style lentil salad with blue cheese and roasted cauliflower finished with toasted pinenuts

Coq-au-vin with creamy mashed potato

Pan roasted duck breast with a rich red wine and orange sauce, dauphinoise potato and grilled salsify



White chocolate crème brulee with chocolate covered short bread

Mixed berry millefeuille