We run food themed events all year round to offer a pub / dining experience that stays fresh and…

exciting despite being there for hundreds of years…

From Tapas to French nights we offer dishes crafted with warmth,
flavour and comfort.




Weekly menu

Sunday Brunch: 10.00 – 12.00

Monday – Thursday: 12.00 – 21.30
Friday & Saturdays: 12.00 – 10.00

Sunday 10-21.00



Upcoming Events

Fish Night – join us every Monday evening for fish night. Every fish dish on the A La Carte menu and the specials board for just £9.50 each

Lunch set menu – Enjoy a light lunch or a full meal with one course for just £7 or three courses for £14. The menu changes weekly so make The Horse and Chains your regular lunch spot.

Early bird menu – Monday to Saturday the early bird menu is available between 4pm-6pm offering 2 courses for £12 and 3 courses for £16 book early to avoid disappointment

 A taste of Thailand – Wednesday 17th May 5pm-9.30pm. Join us for another of our popular monthly menus where we will be serving up some delicious Thai dishes. Please see the menu below





A taste of Thailand

Wednesday May 17th 5-9.30pm

Sticky tamarind wings with pineapple, ginger and chilli
Tom yum Gai soup with prawns
Thai chicken and sweet potato soup
Pea, feta & quinoa spring rolls with roasted tomato nam prik
Thai fishcakes with a sweet chilli dipping sauce
Thai green mango salad with Bean Sprouts, Asian pear, Crispy Shallots, Mint
Tempura Soft Shell Crab with Asian salad

Thai style steamed seabass fillets with pak choi and sticky jasmine rice
Larb gai minced chicken salad with lime, chilli, lemongrass and red onion
Pork and peanut curry with coconut rice
Pad Thai with chicken or prawns (available as vegetarian)
Red Thai chicken curry with steamed rice (available as vegetarian)
Pad kwetio- flat rice noodles, smoked chicken, king prawn and shitake mushrooms
Grilled salmon fillet marinated in light soy, baby spinach, cucumber salad and coconut rice

Coconut rice pudding with mango, orange and lime
Fried bananas with a coconut ice cream
Mango swirl cheese cake with mango sorbet